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Grappe
The purest spirit distilled from the fermented skins and seeds of our Moscato d'Asti and Nebbiolo grapes used to make Barbaresco wine. Exceptionally full on the nose and crystal clear, the Barbaresco grappa is dry, with a pleasing, firm taste, while the Moscato is smooth and delicate.
Barbaresco
Moscato d'Asti
Dolcetto d'Alba
Barbera d'Alba
Treisesco Langhe
Garassino
Moscadile
Spumante Brut
Grappe |
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